Originally brought to Spain by Christopher Columbus and most likely taken to southern Italy by the Spainards and Arabs. The soil and climate in the Calabria region in Italy was ideal for cultivating these firecracker chilis since the 16th century. Today they are a local staple and add color and heat to any dish. Our Calabrian Chilis are dried whole, dark red in color and the scoville heat ranges from 25,000 to 40,000. It has a beautiful aroma when simmering and can be used to kick up any dish. Drizzle some on your eggs, vegetables, pasta or dip your bread for an incredible flavor experience.
Prep Time: 10 mins Cook Time: 60 mins – Simmer on low heat for 60 minutes.
Aromatics
1 bulb Garlic (3 cloves per recipe).
Oil
1 bottle Extra Virgin Olive Oil (1 cup per recipe).
Although there is not much to control here but the quality of the olive oil you can use, you might have a hard time controlling your cravings for this oil. Use it sparingly or boldly on any of your dishes and for a luxurious kick.
Prep – Destem Calabrian Chills and grind into flakes with seeds, crush 3 garlic cloves with skin on, measure 1 cup Olive Oil. Have salt handy.
In a small pot add 1 cup Olive Oil, Calabrian Chili flakes, herb packet, and 3 crushed garlic cloves with skin on.
Cook – Simmer on low heat for 1 hour. Oil will turn a vibrant red and garlic will be toasted but not burnt.
Bring off heat and add salt to taste. Let cool completely.
Once cooled, strain into a glass jar or non-reactive container.
Optional – can leave herbs and chili in for extra flavor.
Use it to spice up your favorite dishes. Enjoy!
8. Leave at room temperature and use within 2-3 months.
Servings:Makes 8 oz. of chili oil.
What is the spice level and flavor profile?
A fragrant heat is probably the best way to describe this chili oil.
Does it meet my dietary needs and choices?
Use your choice of high quality Olive Oil.
How easy is it to make?
Simple prep and let it simmer for 60 mins on low heat. Strain and jar.
What's the shelf life? Kit and cooked product.
You can find the shelf life of the kit on the sticker on the bag. It will have the batch number and a best by date.
Prepared Calabrian Chili Oil will last 2 - 3 months at room temperature.
What preservatives do you use?
Absolutely none! And no red colored infused Olive Oil called Calabrian Chili Oil either. This is the real Calabrian Chili Oil.
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